Jul 13, 2019 4 min New chef and menu review: Aaharn, David Thompson's Thai restaurant, Hong Kong (1 Michelin star)
Jul 14, 2018 4 min [Singapore] Burnt Ends | Experiencing bold new flavour combinations (1 Michelin star)
a day ago Restaurant review: LucAle There have been so many great restaurants opening lately. My ‘restaurants to try’ list is growing by the day. I break the list into three...
7 days ago Review: Sake and Sakura brunch at aqua Since we can’t get to Japan for Sakura season, a number of restaurants in town have found creative ways to bring Sakura season to us!...
Apr 11 Review: Botanical afternoon tea (with champagne!) at Statement I don't think I've ever met an afternoon tea I don't like. The fancy hotel experiences are great. So are the buffet meal-style ones...
Apr 11 New restaurant review: Teppanyaki Mihara Teppanyaki is always a fun experience but when you combine it with premium ingredients at a fair price? Sign me up! Recently I visited...
Mar 29 New restaurant review: Acme Fresh and fluffy sourdough flatbread? Yes, please! About a year ago, I read an SCMP profile of Zahir Mohamed that shared how he arrived...
