Jul 13, 20194 minNew chef and menu review: Aaharn, David Thompson's Thai restaurant, Hong Kong (1 Michelin star)
Jul 14, 20184 min[Singapore] Burnt Ends | Experiencing bold new flavour combinations (1 Michelin star)
May 10Creative and classic new brunch dishes at Percy’sFrom dry-aged tuna sausage to tuna melts, there’s something for everyone Almost everyone I’ve spoken to found the fifth wave tough....
Jan 10Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung AvenueLee Tung Avenue always feels like a celebration with it’s picture perfect shopfronts and light displays. It’s lovely but I rarely go...
Dec 22, 2021Grill Manten-Boshi, Tokyo-based omurice specialist now open in Harbour CityNow that the weather is cooler, I’m finding myself craving comfort food. Hot pot, steamed dumplings, beef brisket, and last week I...
Dec 22, 2021First look: The new HutongWe do not lack for glamorous restaurants in this city. For a while, it seemed that a lot of the new high end places were bathed in sleek...
Nov 29, 2021White truffles at CarboneWhen I think of New York-Italian restaurant Carbone, I think of three dollar signs. Yes, the food is good. Yes, the atmosphere is vibey....
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