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    Creative and classic new brunch dishes at Percy’s
    • May 10

    Creative and classic new brunch dishes at Percy’s

    From dry-aged tuna sausage to tuna melts, there’s something for everyone Almost everyone I’ve spoken to found the fifth wave tough....
    Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung Avenue
    • Jan 10

    Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung Avenue

    Lee Tung Avenue always feels like a celebration with it’s picture perfect shopfronts and light displays. It’s lovely but I rarely go...
    Grill Manten-Boshi, Tokyo-based omurice specialist now open in Harbour City
    • Dec 22, 2021

    Grill Manten-Boshi, Tokyo-based omurice specialist now open in Harbour City

    Now that the weather is cooler, I’m finding myself craving comfort food. Hot pot, steamed dumplings, beef brisket, and last week I...
    First look: The new Hutong
    • Dec 22, 2021

    First look: The new Hutong

    We do not lack for glamorous restaurants in this city. For a while, it seemed that a lot of the new high end places were bathed in sleek...
    White truffles at Carbone
    • Nov 29, 2021

    White truffles at Carbone

    When I think of New York-Italian restaurant Carbone, I think of three dollar signs. Yes, the food is good. Yes, the atmosphere is vibey....
    New dishes at La Paloma
    • Nov 28, 2021

    New dishes at La Paloma

    Four years ago, I visited La Paloma for the first time to try their summer menu. There I was introduced to their ‘explosive’ tapas –...
    New brunch at Quiero Más
    • Nov 14, 2021

    New brunch at Quiero Más

    Quiero Más means ‘I want more’ in Spanish so I assumed it was a Spanish restaurant. However it is not! It’s described as a modern...
    New tasting menu at Bibi and Baba
    • Oct 30, 2021

    New tasting menu at Bibi and Baba

    Before Hong Kong, I lived in Singapore for four years and fell in LOVE with the food. Growing up in suburban Canada, I hadn’t been...
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