May 10Creative and classic new brunch dishes at Percy’sFrom dry-aged tuna sausage to tuna melts, there’s something for everyone Almost everyone I’ve spoken to found the fifth wave tough....
Jan 10Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung AvenueLee Tung Avenue always feels like a celebration with it’s picture perfect shopfronts and light displays. It’s lovely but I rarely go...
Dec 22, 2021Grill Manten-Boshi, Tokyo-based omurice specialist now open in Harbour CityNow that the weather is cooler, I’m finding myself craving comfort food. Hot pot, steamed dumplings, beef brisket, and last week I...
Dec 22, 2021First look: The new HutongWe do not lack for glamorous restaurants in this city. For a while, it seemed that a lot of the new high end places were bathed in sleek...
Nov 29, 2021White truffles at CarboneWhen I think of New York-Italian restaurant Carbone, I think of three dollar signs. Yes, the food is good. Yes, the atmosphere is vibey....
Nov 28, 2021New dishes at La PalomaFour years ago, I visited La Paloma for the first time to try their summer menu. There I was introduced to their ‘explosive’ tapas –...
Nov 14, 2021New brunch at Quiero MásQuiero Más means ‘I want more’ in Spanish so I assumed it was a Spanish restaurant. However it is not! It’s described as a modern...
Oct 30, 2021New tasting menu at Bibi and BabaBefore Hong Kong, I lived in Singapore for four years and fell in LOVE with the food. Growing up in suburban Canada, I hadn’t been...