From dry-aged tuna sausage to tuna melts, there’s something for everyone Almost everyone I’ve spoken to found the fifth wave tough....

Lee Tung Avenue always feels like a celebration with it’s picture perfect shopfronts and light displays. It’s lovely but I rarely go...

Now that the weather is cooler, I’m finding myself craving comfort food. Hot pot, steamed dumplings, beef brisket, and last week I...

We do not lack for glamorous restaurants in this city. For a while, it seemed that a lot of the new high end places were bathed in sleek...

When I think of New York-Italian restaurant Carbone, I think of three dollar signs. Yes, the food is good. Yes, the atmosphere is vibey....

Four years ago, I visited La Paloma for the first time to try their summer menu. There I was introduced to their ‘explosive’ tapas –...

Quiero Más means ‘I want more’ in Spanish so I assumed it was a Spanish restaurant. However it is not! It’s described as a modern...

Before Hong Kong, I lived in Singapore for four years and fell in LOVE with the food. Growing up in suburban Canada, I hadn’t been...