If you’re a fan of hotpot, chances are you’ve heard of Megan’s Kitchen. This Wan Chai favourite has been recommended by the Michelin guid...

I’d been curious about Impossible meat for a long time but had never gotten around to trying it. In Hong Kong, it’s not cheap and seemed lik

Welcome Emmer! The people behind popular burger chain Beef and Liberty (which is still my favourite burger place in town) have brought us a

Red Lobster is now open in Causeway Bay! Cue excited screams from every American, Canadian, Western food loving person in town. I’m half kid

When I heard about a new hotpot place that served “beauty stock,” I was keen to give it a try. It might sound gimmicky but the trend has bee

A few weeks ago, I was feeling a little overwhelmed (life is busy at the moment!) so my boyfriend decided to cheer me up with comfort foo...

I love noodles. Just want to get that out there right away. And I’m picky about noodles, too. I like noodles that are thick, chewy, and f...

Ah crêpes. And galettes. These sweet and salty thin pancakes are some of the ultimate comfort foods, don’t you think? Growing up in Canad...