May 10Creative and classic new brunch dishes at Percy’sFrom dry-aged tuna sausage to tuna melts, there’s something for everyone Almost everyone I’ve spoken to found the fifth wave tough....
Jan 10Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung AvenueLee Tung Avenue always feels like a celebration with it’s picture perfect shopfronts and light displays. It’s lovely but I rarely go...
Dec 22, 2021First look: The new HutongWe do not lack for glamorous restaurants in this city. For a while, it seemed that a lot of the new high end places were bathed in sleek...
Nov 14, 2021New brunch at Quiero MásQuiero Más means ‘I want more’ in Spanish so I assumed it was a Spanish restaurant. However it is not! It’s described as a modern...
Oct 10, 2021Review: New sharing menu and monthly specials at ChachawanWhen I lived in Singapore, I’d make annual trips to Hong Kong for work. Even though my meetings were largely spread out around Kowloon...
Sep 7, 2021New bar & lounge: G Room by Gaia GroupYou know those times when you want to have an intimate chat — where do you go? Bars can be too loud, restaurants can feel too buzzy. I...
May 22, 2021Review: Angelini at Kowloon Shangri-LaAs a Hong Kong Island resident, the Kowloon Shangri-La wasn’t really on my radar. But then I got to know some people who grew up in Hong...
May 12, 2021New restaurant review: The Upper DeckWe can have many different types of steak experiences in this city. There are Michelin-starred transplants like Beefbar. There are...