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    Creative and classic new brunch dishes at Percy’s
    • May 10

    Creative and classic new brunch dishes at Percy’s

    From dry-aged tuna sausage to tuna melts, there’s something for everyone Almost everyone I’ve spoken to found the fifth wave tough....
    Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung Avenue
    • Jan 10

    Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung Avenue

    Lee Tung Avenue always feels like a celebration with it’s picture perfect shopfronts and light displays. It’s lovely but I rarely go...
    First look: The new Hutong
    • Dec 22, 2021

    First look: The new Hutong

    We do not lack for glamorous restaurants in this city. For a while, it seemed that a lot of the new high end places were bathed in sleek...
    New brunch at Quiero Más
    • Nov 14, 2021

    New brunch at Quiero Más

    Quiero Más means ‘I want more’ in Spanish so I assumed it was a Spanish restaurant. However it is not! It’s described as a modern...
    Review: New sharing menu and monthly specials at Chachawan
    • Oct 10, 2021

    Review: New sharing menu and monthly specials at Chachawan

    When I lived in Singapore, I’d make annual trips to Hong Kong for work. Even though my meetings were largely spread out around Kowloon...
    New bar & lounge: G Room by Gaia Group
    • Sep 7, 2021

    New bar & lounge: G Room by Gaia Group

    You know those times when you want to have an intimate chat — where do you go? Bars can be too loud, restaurants can feel too buzzy. I...
    Review: Angelini at Kowloon Shangri-La
    • May 22, 2021

    Review: Angelini at Kowloon Shangri-La

    As a Hong Kong Island resident, the Kowloon Shangri-La wasn’t really on my radar. But then I got to know some people who grew up in Hong...
    New restaurant review: The Upper Deck
    • May 12, 2021

    New restaurant review: The Upper Deck

    We can have many different types of steak experiences in this city. There are Michelin-starred transplants like Beefbar. There are...
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