Three hours of magical eating During this last trip to the States, I was lucky in that I didn’t have to plan a single meal. Not that I mind trip research; actually, I very much enjoy putting together itineraries. But it’s lovely to have the details taken care of too and one of the I-wasn’t-expecting-it-but-omg meals was for a friend’s birthday dinner at chef Corey Lee’s Benu. Located in the SoMa District of San Francisco, right around the corner from the San Francisco Museum