Home to an awesome egg white, crab and black truffle dish On Wellington Street, there is a chic little Chinese restaurant called Tycoon Tann. While it’s not named after a specific person, it does come across as a place a tycoon might like with its luxe yet understated Chinoiserie-inspired design. The ground floor is home to Mod Bar, and the two upper levels are dedicated to luxe-yet-understated Chinese cooking. We recently visited to try some of their new seasonal dishes. All