Fanciest Eats

Staycation review: Island Shangri-La, Hong Kong

Checking into a Horizon Harbour View room for the Island Staycation package In every season, life in Hong Kong is fast-paced and dare I...

Kicho, a new 'tori kappo' 16-course omakase

Stepping into Kicho felt like I was going out for dinner while on vacation in Japan. Though mere steps from one of the busiest streets in...

Maison Mumm x Cultivate present Reserve & Regale (August 10-11)

A musical pairing dinner with the finest RSRV champagne This August, storied champagne house Maison Mumm is partnering with innovative...

First look: Hutong at Z Centre

We do not lack for glamorous restaurants in this city. For a while, it seemed that a lot of the new high end places were bathed in sleek...

White truffles at Carbone

When I think of New York-Italian restaurant Carbone, I think of three dollar signs. Yes, the food is good. Yes, the atmosphere is vibey....

Review: Angelini at Kowloon Shangri-La

As a Hong Kong Island resident, the Kowloon Shangri-La wasn’t really on my radar. But then I got to know some people who grew up in Hong...

Review: Sake and Sakura brunch at aqua

Since we can’t get to Japan for Sakura season, a number of restaurants in town have found creative ways to bring Sakura season to us!...

New restaurant review: Teppanyaki Mihara

Teppanyaki is always a fun experience but when you combine it with premium ingredients at a fair price? Sign me up! Recently I visited...