Fancy Eats

First look: NEZ Wine Bistro

A fresh take on the French bistro, with a wine list curated by renowned sommelier Victor Petoit Calling all wine lovers: there’s a new...

New “Local Bites” buffet at cafe TOO, Island Shangri-La

A new buffet spread featuring Yat Lok Roast Goose, On Lee Noodle, Mui Kee Congee, Honolulu Cafe and the Shangri-La’s own Summer Palace...

New chef and refreshed Spanish menu at Rosewood’s Bayfare Social

If I’m honest, my first visit to Rosewood Hong Kong’s fifth floor dining area left me puzzled. Rosewood is of course a luxury hotel chain...

First look: Mustard Bar & Grill

A new American and Aussie-inspired neighbourhood spot in Tai Hang Mustard Bar & Grill is a new addition to Tai Hang’s food scene, by...

Spring dishes at Censu

What’s new at one of Hong Kong’s buzziest Japanese restaurants? Censu, the izakaya-meets-fine-dining Japanese restaurant on Gough Street,...

Creative and classic new brunch dishes at Percy’s

From dry-aged tuna sausage to tuna melts, there’s something for everyone Almost everyone I’ve spoken to found the fifth wave tough....

Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung Avenue

Lee Tung Avenue always feels like a celebration with it’s picture perfect shopfronts and light displays. It’s lovely but I rarely go...

New dishes at La Paloma

Four years ago, I visited La Paloma for the first time to try their summer menu. There I was introduced to their ‘explosive’ tapas –...