Singapore is a land of many contradictions. It’s the perfect combination of city meets tropical island, East meets West, and high and low dining. With temperatures that never dip below 25 degrees Celsius, it’s easy to eat and drink your way around any time of the year from a hawker centre in the heartlands to a rooftop bar by Marina Bay. So what are you waiting for? Board a four-hour flight from HKIA, and enjoy a long weekend in the Lion City. Day 1 10:00am Tiong Bahru Market