#central

Jul 18, 2017

[Closed] New bar review: Lilya in Central, Hong Kong

There’s a new Moroccan lounge and bar in Central and it’s a treat for all the senses. Once the elevator doors opened to Lilya's second floor location, our eyes met a beautiful wall of colourful Babouche slippers. There was so much to take in, we almost forgot to look up and notice the ceiling lined with fanoos, traditional glass lamps. Then the sweet smell of perfumed spices emanating from the bar hit us, and we made our way to one of the long velvet banquettes for the night.

Jul 14, 2017

New restaurant review: Buenos Aires Polo Club, an Argentinian steakhouse in Central, Hong Kong

Fun atmospheric dining bringing you back to the 1900s I’d been hearing about Buenos Aires Polo Club since it opened last year but had yet to check it out myself. From getting to choose your own knife to the s’mores dessert, most people had only positive things to say. Last Friday, a friend and I made last minute plans for dinner and thought we’d finally give it a try. Because why not celebrate Friday with red meat and carbs? What I ended up loving most of all was the atmosphe

Jul 11, 2017

Restaurant review: The Envoy in Central, Hong Kong

The Envoy is one of my favourite bars in Hong Kong. Located in Central at The Pottinger Hotel, it’s just as wonderful for Friday night drinks on the terrace as it is for a quiet weekday tea in the bar. It drips colonial chic with dark wood, damask-like wallpaper, and colourful velvet accents. As part of Tastings Group (which includes some of Asia's best bars such as Quinary, Origin, and Vea), it’s no surprise that The Envoy has developed a reputation for top notch drinks. For

Jul 4, 2017

New restaurant review: Circa 1913 at the Fringe Club in Central, Hong Kong

Japanese-inspired dishes at the Fringe Club's newest restaurant Happy to have reviewed Circa 1913 for Lifestyle Asia's 10 New Hong Kong Restaurants to try this July. Circa 1913 Those who miss M at the Fringe may want to visit the restaurant that has taken over its old premises. Named after the founding year of the Fringe Club, the newly opened Circa 1913 serves Japanese-inspired dishes led by Chef de Cuisine Anderson Tam, formerly of L’Atelier de Joel Robuchon and Zuma Hong K

May 18, 2017

New brunch review: TokyoLima, a Nikkei restaurant in Central, Hong Kong

An incredibly tasty Japanese-Peruvian 'omacasa' brunch TokyoLima’s been serving up Japanese-Peruvian food in Central since January but only recently launched their omacasa brunch (Japanese omakase with a Latin twist). The chefs have pre-selected four small plates, two Nikkei raw plates and a dessert – all diners need to do is choose a main course each from the six options available. Honestly speaking, I had high but cautious hopes for the brunch. For my first TokyoLima visit

Apr 5, 2017

[Closed] Restaurant review: Tycoon Tann in Central, Hong Kong

Modern Chinese dishes and cocktails too Since Tycoon Tann opened in 2015, it’s been serving up luxurious twists on classic Chinese dishes for those in the know. Many who walk past its location on Wellington Street might assume it’s just a watering hole as the ground floor hosts the Chinese-medicine-shop-inspired Mod Bar. In reality, the two upper levels offer cosy tables for small and large groups alike. Recently, the restaurant has refreshed its offerings to give Hong Kong’s

Sep 15, 2016

My Tai Tai | A new Thai food option on Lyndhurst Terrace [CLOSED]

My Tai Tai, the second of Harlan Goldstein’s restaurants at 8 Lyndhurst Terrace, has finally opened. I’d been looking forward to trying it after seeing a glimpse of the stunning decor following a meal at sister restaurant Ee Da Le. Located on the second floor, My Tai Tai is colourful yet tasteful. Traditional Thai patterned fabrics and motifs pop against a turquoise background. Of course, I was also curious to sample the food cooked by the team of all-Thai chefs, including he

Aug 8, 2016

Casa Lisboa | New 'Tastes of Northern Portugal' summer menu [CLOSED]

Note (August 2017): Casa Lisboa has rebranded and relaunched with a new chef and menu. You know where I'd like to be this summer? Barbecuing in the forests of Northern Portugal where the sun is shining, the vibe is relaxed, and the air is smokey with the smells of grilled chorizo and piri piri chicken. At least that's what I was thinking as I sampled Casa Lisboa's new seven course "Taste of Northern Portugal" summer tasting menu ($488 per person) and three of their other summ