Modern Chinese dishes and cocktails too Since Tycoon Tann opened in 2015, it’s been serving up luxurious twists on classic Chinese dishes for those in the know. Many who walk past its location on Wellington Street might assume it’s just a watering hole as the ground floor hosts the Chinese-medicine-shop-inspired Mod Bar. In reality, the two upper levels offer cosy tables for small and large groups alike. Recently, the restaurant has refreshed its offerings to give Hong Kong’s

It’s almost a cliché to say Hong Kong is a work hard, play hard city. But it is. After spending long hours in the office, hard-working bodies fill into fantastic bars, restaurants and then sometimes another bar to let loose. Veuve Clicquot aims to be a part of this fun with their new Yellow Hour series, their version of happy hour. Each quarter, they’ll be partnering with select restaurants to offer the combo of a glass of Yellow Label champagne and the restaurants' unique ta