When I first heard about the Hong Kong Meat Up (official hashtag #HKMeatUp), I was super intrigued. I know I should be eating more vegetables for both health and environmental reasons, but a good piece of pork belly, brisket, chicken thigh...has me drooling even as I write this sentence. Anyway, it turns out the Meat Up isn’t a social event per se. It’s kind of like a battle of the chefs. Two chefs, each from a different restaurant in Hong Kong, are assigned a cut of meat. Th

Summer is a time for rest and relaxation, which for us means revisiting some of our favourite restaurants to scope out what’s new on the menu. The hot weather usually translates to lighter, fresher fare, and while many of these new offerings will leave you feeling satisfied yet guilt-free, we’ve also included a few indulgent options for those days when you need a proper comfort meal. Whether you want to enjoy a five-star spot with a view or prefer a neighbourhood hideaway, he

Wonderful pops of flavour at this 'sexy tapas' restaurant In the heart of Sai Ying Pun is a charmingly colourful Spanish restaurant. Since 2015, La Paloma has been keeping Hong Kongers happy with its tasty, accessible brand of “sexy tapas.” We’re not exactly sure what makes them sexy, but we are sure the food is consistently delicious and affordable. This summer, the team are mixing things up and introducing some new goodies to their menu. We recently had the opportunity to s

It’s almost a cliché to say Hong Kong is a work hard, play hard city. But it is. After spending long hours in the office, hard-working bodies fill into fantastic bars, restaurants and then sometimes another bar to let loose. Veuve Clicquot aims to be a part of this fun with their new Yellow Hour series, their version of happy hour. Each quarter, they’ll be partnering with select restaurants to offer the combo of a glass of Yellow Label champagne and the restaurants' unique ta