A night experiencing all new flavours I’m not sure I ever think of my meals as just sustenance (well, maybe my super healthy Nood Food salad lunches), but some meals are definitely more of an occasion than others. Take my meal at Frantzen’s Kitchen, the first Hong Kong restaurant from Michelin-starred chef Bjorn Frantzen, as an example. From start to finish, it was quite different from any other meal I’ve had in Hong Kong. Being the first to arrive, I some time to take in my

A perfectly executed lunch at Julien Royer's Singapore restaurant When I lived in Singapore, I was in my early twenties and just getting my career going. As in, any extra money I had would be spent on travel and the occasional luxury good. Eating at Michelin-starred restaurants just wasn’t something I craved, especially when there were so many insanely delicious cheap eat options. I don’t think I’ll ever get over my constant craving for Zion Road’s char kway teow (S$4) or Pun

Yannick Alleno's widely anticipated bistro is now open There are no shortage of French restaurants in Hong Kong, but the newest one comes with an interesting back story. Rumours of 3-star Michelin chef Yannick Alleno opening a restaurant in Hong Kong started back in 2006. But Michelin-starred chefs demand excellence and it took some time to find the right partner, location, and timing. That said, that’s all sorted now and his casual bistro, Terroir Parisien (with the Epicurea