Full honesty. I went to BEDU once and didn’t go back. While I enjoyed the food, my leaving impression was that it was all really healthy and

If you asked a group of Hong Kongers about their favourite restaurant in Kennedy Town, chances are a good number would say CATCH. The bright, open, Melbourne-style restaurant has been serving up fresh seafood to happy dinners for a few years now. What people may not realize is that the restaurant is opened by Alex Malouf, the nephew of award-winning Lebanese-Australian chef Greg Malouf. Building on the success of his first restaurant, Alex decided to open up Mama Malouf, a pl

A tried-and-true Moroccan favourite in Soho I have a family friend that comes into town once a month for his EMBA program, and we try to catch up over a meal. This time we were both feeling Moroccan food so I booked Lilya, the new Dining Concepts place on Wyndham. After some research, it seemed like Lilya was much more bar than restaurant with some complaining the portions were very small for the price. That's one of my dining pet peeves, so I booked Le Souk instead. While I'