French cuisine that's dairy-free and gluten-free? Mention or Google the words ‘fine dining’ in Hong Kong and Amber surely comes up. Launched in 2005, it’s one of Hong Kong’s longest serving fine dining restaurants. When it shut in late 2018 for a renovation, there was lots of buzz about what would emerge. It turns out that the renovation was no ‘lipstick on a pig’ type of situation. Six months later, Amber is reopen, reinspired and reinvented to meet (or surpass) the needs of