Truffles meet Chef Nate Green's hearty, smokey cooking Last year, Rhoda in Sai Ying Pun was one of the hottest openings in the restaurant scene. Diners raved about the contemporary homestyle restaurant that did wonderful things to meat on a grill. Since then, it’s become clear that Rhoda is a restaurant that continues to evolve thanks to a chef that cooks with his heart on his sleeve. Chef Nate Green’s passion for cooking is evident and he continues to experiment via an a la

Before moving to Hong Kong, I’d lived in Singapore for five years and regularly had access to delicious Indian food. In Hong Kong, the cuisine is less popular and it just hadn't been my go-to for dinners out with friends. I'd missed the spices though, and was excited to hear all the good things being said about BlackSalt, a new Indian fusion place in Sai Ying Pun. The charmingly tiny space is in a small alley, right across from Locofama. With wooden tables, fairy lights, and

Wonderful pops of flavour at this 'sexy tapas' restaurant In the heart of Sai Ying Pun is a charmingly colourful Spanish restaurant. Since 2015, La Paloma has been keeping Hong Kongers happy with its tasty, accessible brand of “sexy tapas.” We’re not exactly sure what makes them sexy, but we are sure the food is consistently delicious and affordable. This summer, the team are mixing things up and introducing some new goodies to their menu. We recently had the opportunity to s

What to expect at this pop-up dinner space in Sai Ying Pun Hong Kong is a city full of people who like to eat. Whether tastes run high, low or somewhere in between, there are many restaurants working hard to satisfy demanding appetites. In a place so used to quality cuisine, how can a restaurant stand out? How about by hosting pop-up dinners cooked by up-and-coming chefs from around the world? If you haven’t heard of Test Kitchen yet, it’s worth looking them up (and reading p