Home to an awesome egg white, crab and black truffle dish On Wellington Street, there is a chic little Chinese restaurant called Tycoon Tann. While it’s not named after a specific person, it does come across as a place a tycoon might like with its luxe yet understated Chinoiserie-inspired design. The ground floor is home to Mod Bar, and the two upper levels are dedicated to luxe-yet-understated Chinese cooking. We recently visited to try some of their new seasonal dishes. All

Modern Chinese dishes and cocktails too Since Tycoon Tann opened in 2015, it’s been serving up luxurious twists on classic Chinese dishes for those in the know. Many who walk past its location on Wellington Street might assume it’s just a watering hole as the ground floor hosts the Chinese-medicine-shop-inspired Mod Bar. In reality, the two upper levels offer cosy tables for small and large groups alike. Recently, the restaurant has refreshed its offerings to give Hong Kong’s