Reviews | Jenni Explores

First look: KIN Food Halls

Just what is this 18,000 square foot dining destination in Quarry Bay? If you work near Taikoo Place, chances are you’ve been hearing...

First look: Mustard Bar & Grill

A new American and Aussie-inspired neighbourhood spot in Tai Hang Mustard Bar & Grill is a new addition to Tai Hang’s food scene, by...

Spring dishes at Censu

What’s new at one of Hong Kong’s buzziest Japanese restaurants? Censu, the izakaya-meets-fine-dining Japanese restaurant on Gough Street,...

Creative and classic new brunch dishes at Percy’s

From dry-aged tuna sausage to tuna melts, there’s something for everyone Almost everyone I’ve spoken to found the fifth wave tough....

Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung Avenue

Lee Tung Avenue always feels like a celebration with it’s picture perfect shopfronts and light displays. It’s lovely but I rarely go...

Grill Manten-Boshi, Tokyo-based omurice specialist now open in Harbour City

Now that the weather is cooler, I’m finding myself craving comfort food. Hot pot, steamed dumplings, beef brisket, and last week I...

First look: Hutong at Z Centre

We do not lack for glamorous restaurants in this city. For a while, it seemed that a lot of the new high end places were bathed in sleek...

White truffles at Carbone

When I think of New York-Italian restaurant Carbone, I think of three dollar signs. Yes, the food is good. Yes, the atmosphere is vibey....