Review: Botanical afternoon tea (with champagne!) at Statement
I don't think I've ever met an afternoon tea I don't like. The fancy hotel experiences are great. So are the buffet meal-style ones...
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- Apr 11, 2021
New restaurant review: Teppanyaki Mihara
Teppanyaki is always a fun experience but when you combine it with premium ingredients at a fair price? Sign me up! Recently I visited...
- Mar 29, 2021
New restaurant review: Acme
Fresh and fluffy sourdough flatbread? Yes, please! About a year ago, I read an SCMP profile of Zahir Mohamed that shared how he arrived...
- Mar 24, 2021
Restaurant review: Velo at K11 Musea
Looking for a new place for pizza, pasta and steak? I was, and lately I’ve realized (again, perhaps) I’m the kind of person that likes to...
- Mar 20, 2021
Restaurant review: Chilli Fagara
Chilli Fagara may need no introduction. However there may be some who have yet to visit (it was my first time) and want a bit of an...
- Mar 17, 2021
Review: Restaurant Petrus at the Island Shangri-La Hotel, Hong Kong (1 Michelin star)
There’s a lot we can appreciate about our current, slower pace of life. But that doesn’t mean our desire for adventure and new...
- Feb 28, 2021
Staycation review: Hyatt Centric Victoria Harbour Hotel, Hong Kong
The latest stop in the ‘Tour the World in Hong Kong’ series? Korea! Have you checked out Hyatt Centric Victoria Harbour yet? When I...
- Feb 27, 2021
New chef and tasting menu review: Silencio
Last Friday night was a Friday night well spent. After working late all week, I left the office on time and headed to the heart of LKF to...