Reviews | Jenni Explores

Review: Botanical afternoon tea (with champagne!) at Statement

I don't think I've ever met an afternoon tea I don't like. The fancy hotel experiences are great. So are the buffet meal-style ones...

New restaurant review: Teppanyaki Mihara

Teppanyaki is always a fun experience but when you combine it with premium ingredients at a fair price? Sign me up! Recently I visited...

New restaurant review: Acme

Fresh and fluffy sourdough flatbread? Yes, please! About a year ago, I read an SCMP profile of Zahir Mohamed that shared how he arrived...

Restaurant review: Velo at K11 Musea

Looking for a new place for pizza, pasta and steak? I was, and lately I’ve realized (again, perhaps) I’m the kind of person that likes to...

Restaurant review: Chilli Fagara

Chilli Fagara may need no introduction. However there may be some who have yet to visit (it was my first time) and want a bit of an...

Review: Restaurant Petrus at the Island Shangri-La Hotel, Hong Kong (1 Michelin star)

There’s a lot we can appreciate about our current, slower pace of life. But that doesn’t mean our desire for adventure and new...

Staycation review: Hyatt Centric Victoria Harbour Hotel, Hong Kong

The latest stop in the ‘Tour the World in Hong Kong’ series? Korea! Have you checked out Hyatt Centric Victoria Harbour yet? When I...

New chef and tasting menu review: Silencio

Last Friday night was a Friday night well spent. After working late all week, I left the office on time and headed to the heart of LKF to...